Hazard Analysis and Critical Control Point (HACCP) 2025 – 400 Free Practice Questions to Pass the Exam

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Why is record-keeping important in HACCP?

To maintain employee productivity records

To track the costs of production

To provide evidence that the HACCP system is functioning

Record-keeping is a crucial element of the HACCP system primarily because it provides evidence that the HACCP system is functioning effectively. Comprehensive documentation ensures that all critical limits are monitored, deviations are addressed, and corrective actions are implemented where necessary. This systematic approach helps in verifying compliance with safety standards and regulatory requirements, ultimately aiming to prevent food safety hazards.

Adequate record-keeping allows for traceability, which means that any issues in the production process can be tracked and analyzed. If a food safety concern arises, records can help identify the source of the problem and prevent its recurrence. In essence, this documentation serves as a safety net to monitor the overall effectiveness of the HACCP plan and fosters continuous improvement in food safety practices.

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To facilitate quicker production times

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